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IR-64 (US Style Parboiled)

IR-64 (US Style Parboiled) rice is long-grain, partially
boiled, non-sticky, ideal for daily meals and exports.

IR-64 (US Style Parboiled) is a long-grain rice known for its firmness, non-sticky texture, quick cooking,
and high yield, making it ideal for daily meals, bulk cooking, and international export markets.

IR-64 (US Style Parboiled) is aromatic, short-grain, and perfect for flavorful biryanis and traditional festive dishes.

IR-64 (US Style Parboiled)

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IR-64 (US Style Parboiled) Specification

IR-64 (US Style Parboiled), also known as Wayanadan Kaima, is a premium short-grain rice from Kerala. It features a unique aroma, soft texture, and quick cooking time.

Rich in taste and fragrance, it is ideal for biryani and festive dishes. The grains are small, white, and slightly sticky when cooked, enhancing the flavor and appeal of traditional cuisines.

Rice Specification

Purity
Average Grain Length
Moisture
Natural Admixture
Broken Grain
Damage / Discolor Grain
Immature Grain

95.00%
5.20mm
13% Max
2.00%
5% Max
1% Max
1% Max

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